For our second mead made with chocolate we return to another familiar ingredient to play opposite the cacao. Habanero chili peppers! This is some hot stuff! Rich, fudgy chocolate sets up a sweet finish with a streak of chili pepper heat that you won’t forget. Hawaiian Macadamia AND Coffee blossom mead with local Habanero peppers and Ghanaian cacao nibs. 7% Alc. By Vol.
Lightly Carbonated | Sweet