Online Resources- BJCP Style & Ingredient Guides
- Mead Makers Facebook Group
- American Mead Makers Association
- Amateur Cider Making Facebook Group
- United States Association of Cider (USACM) Makers
- USACM Cider Style Guide
- GotMead?
- Meadmakr
- The Tap Handle Show
- The Mead House
- The Mazer Cup
- American Homebrewers Association
- Mead Made Right (TOSNA)
Ancient Fire Reading List
Mead
- The Compleat Meadmaker – Ken Schramm
- The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes – Steve Piatz
- Big Book of Mead Recipes: Over 60 Recipes From Every Mead Style – Robert Ratliff
- Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More – Mary Izzet
- The Art of Mead Tasting and Food Pairing – Chrissie Manion Zaerpoor
- Making Mead (Honey Wine) – Roger A. Morse
Cider
- Cider, Hard & Sweet – Ben Watson
- Apples of Uncommon Character – Rowan Jacobsen
- Ciderland – James Crowden
- World’s Best Ciders – Pete Brown & Bill Bradshaw
- Tasting Cider – Erin James
- Cider: Making, Using & Enjoying – Annie Proulx
- Craft Cider Making – Andrew Lea
- The New Cider Maker’s Handbook – Claude Jolicoeur
Flavors / Pairing / Etc
- The Drunken Botanist – Amy Stewart
- The Flavor Bible: The Essential Guide to Culinary Creativity – Andrew Dornenburg
- What to Drink with What You Eat – Page & Dornenburg
- Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food – Evan Goldstein
- The Art of Fermentation – Katz
The Beverage Business / Other Beverages
- Craft Beverage Business Management *** great for business planning
- Start Your Own Microbrewery, Distillery, or Cidery
- Write Your Business Plan
- Brewery Operations Manual
- Master The Art Of Selling
- Ancient Brews: Rediscovered and Re-created
- Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley
- Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth
- Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
- Wine Marketing & Sales, 2nd Edition
- The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food
- The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
- The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World’s Favorite Drink
- Audacity of Hops: The History of America’s Craft Beer Revolution
- Bitter Brew: The Rise and Fall of Anheuser-Busch and America’s Kings of Beer
- Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success
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